Place Name Time MEN 1 Tom Filmer 54.34 2 Paul McNabb 54.35 3 Tim Bygate 54.58 4 John Lynyard 55.04 5 Mark Jaine 1 04.06 6 Ian Richardson 1 04.31 7 Bruce Telford 1 06.20 8 Dean Rainbow 1 06.45 9 Brent Daniels 1 06.56 10 Matthew...

BLACKCURRANT COOKING COMPETITION RESULTS: PRESERVES: 1st     Susie Lees with her Blackcurrant jam 2nd    Janette Stevens with her Blackcurrant and plum jam 3rd    Sue Walker with her Blackcurrant Jelly Highly recommended    Joyce Frye...

Another sensational festival showcasing what the Moutere Community can do! There were over one hundred stalls of delicious food, drinks and so much creativity. A huge thank-you on behalf of the organisers for coming and helping to raise money for...

Summer Pudding by Steve Richards of The Jester House Line a 1 litre glass bowl with stale toast slice white bread (crusts removed), (save enough to cover the top as well). In a pot warm 250g black currants with 100g sugar until the juices start...

Beetroot, Apple and Blackcurrant Salsa by Steve Richards of The Jester House In a bowl mix: 250g peeled and grated beetroot 200g unpeeled and grated apple 4 cloves garlic finely chopped 1/2 cup blackcurrants season to taste with 2Tblsp balsamic vinegar 2Tblsp...

Here is the recipe for Tasman Tart (Apple and blackcurrant shortcake) by Steve Richards of The Jester House: The pastry: Cream together 200g butter 125g castor sugar beat in 1 egg Add 350g flour 1teaspoon baking powder Mix until combined, knead lightly,...

Our scarecrow competition prizes come out of the kiln today! You could win a fantastic original plate. Judge Owen Bartlett, our famous local potter is looking forward to choosing the best of the best on Sunday. It’s not too late to create your...