Our cooking demo was a big hit with Mark Mehalski – chef at the wonderful Jellyfish Cafe and Bar on the Mapua wharf. For the Sarau Festival, Mark made two simple but incredibly delicious desserts using local blackcurrants – the famous “Eton Mess”, and “Knickerbocker Glory”. And a mouthwatering “Pork Belly with Blackcurrants”. Click on the links to download the recipes and try them for yourself. Hope you’ve still got some blackcurrants in the freezer!