Horst’s Recipes!
 
 

Horst’s Recipes!

A huge thank-you to our guest chef, Horst Wellmeyer, of Seifried Vineyard Restaurant for his fabulous cookery demo, and an equally huge thank-you to all of you who made it to yet another wonderful day for the Sarau Festival. As promised, here are the recipes that featured: Horst’s Blackcurrant Recipes

Where do you get your Blackcurrants from?
 
 

Where do you get your Blackcurrants from?

Most supermarkets carry Sujon packs of Blackcurrants in their freezers – if you can’t find them – ask for them! Alternatively this weekend and week only they are available to pick FREE off the Moutere Highway at Harakeke. The farm entrance is opposite the Moutere end of Harley Road. Happy Picking! If you can’t pick … Continued

Blackcurrant Cooking Competitions
 
 

Blackcurrant Cooking Competitions

Last year was so much fun with all of you entering your favourite blackcurrant creations that we are running another competition at this year’s Festival.  Enter into the fun and help the festival fly by bringing along exciting innovations, or just good old fashioned cooking! Or simply go to the recipe tab above and adapt … Continued